HOT OR COLD HORS D’OEUVRES

Boiled Peanuts
Assorted Fresh Vegetables with Homemade Buttermilk Ranch
Assorted Fresh Cut Fruit Tray
Homemade Chips and Salsa
Bourbon BBQ Lil Smokies
Meatballs in Mushroom Gravy, Marinara, or Honey Chipotle BBQ Sauce
Cider Pulled Pork BBQ Sliders with 2 BBQ Sauces
Assorted Cheese and Cracker Tray (Cheddar, Pepper Jack, Swiss)
Tomato and Basil Bruschetta with Garlic Toasted Crostini
Hot Spinach and Artichoke Dip with Assorted Crackers
Pimento Cheese with Assorted Crackers
Assorted Mini Quiches
Assorted Marinated Vegetables
Angus Beef Sliders with Lettuce, Tomato, Cheese, Ketchup, and Mustard
Baby Tomato Pies
Bacon & Cheddar Stuffed Mushrooms
Caprese Skewers with Fresh Mozzarella, Tomato, and Basil
Sliced Ham on Mini Sweet Potato Biscuits with the Crazy Dutchman’s Special Mustard
Gourmet Italian Meat and Cheese Tray with Assorted Crackers
Peel & Eat Shrimp with Homemade Cocktail Sauce
Charleston Crab Dip with Assorted Crackers
Gourmet Cheese Tray with Assorted Crackers (Selections Based on Availability)
Prosciutto Wrapped Asparagus Spears
She Crab Soup
Mini Crab Cakes with Creole Remoulade
Chicken & Waffle Bites

ENTREES

All Beef Hot Dogs with Hot Dog Buns, Ketchup, Mustard, and Relish
Lemon Pepper Roasted Chicken
Seasoned Roasted Chicken
Cider Pulled Pork BBQ with Sandwich Buns and 2 BBQ Sauces
Three Bean Chili with Shredded Cheese, Sour Cream, and Diced Onion (Vegetarian)
Beef and Bean Chili with Shredded Cheese, Sour Cream, and Diced Onion
Chicken and Black Bean Chili with Shredded Cheese, Sour Cream, and Diced Onion
Honey Chipotle BBQ Basted Chicken Skewers
Marinated Chicken Skewers with Honey Mustard
Traditional Fried Chicken
Fried Chicken Tenders with Honey Mustard
Roasted Turkey with Gravy
Sliced Spiral Ham with Honey Glaze
Dijon Chicken
Chicken Marsala
Chicken Cutlets in a Citrus Wine Sauce
Mexican Taco Bar with Taco Shells, Taco Beef and Chicken, Shredded Cheese, Lettuce, and Tomatoes
Grilled Steak and Chicken Fajita Bar with Sautéed Peppers and Onions, Shredded Cheese, Sour Cream, and Flour Tortillas
Sliced Beef in Mushroom Gravy
Lowcountry Boil (Shrimp, Sausage, Corn on the Cob, and New Potatoes-Prepared on Site)
Baby Back Ribs
Shrimp and Grits: Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
Pasta Primavera (Vegetarian)
Sliced Herb Crusted Pork Tenderloin with Chutney
Pasta Bar with Penne and Bow Tie Pasta, Marinara and Alfredo Sauce, Grilled Chicken Strips and Meatballs
Traditional Lasagna
Vegetarian Lasagna
Sliced Beef Tenderloin with Horseradish Cream Sauce & Spicy Mustard
Chicken & Waffles

Red Rice with Sausage
Roasted New Potatoes
Roasted Sweet Potatoes
Traditional Green Beans with Bacon
Fresh Green Beans Sautéed with Bacon and Almonds
Fresh Corn on the Cob
Balsamic Glazed Asparagus
Potato Salad
Pesto Pasta Salad
Garlic Mashed Potatoes
Cornbread Stuffing
BBQ Baked Beans
Tomato, Cucumber, and Onion Salad
Fresh Salad Greens with Balsamic Vinaigrette and Ranch
Caesar Salad
Pimento Macaroni and Cheese
Sautéed Veggie Medley (Yellow Squash, Zucchini, and Carrots)
Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Butter, and Scallions
Roasted Butternut Squash Dusted with Cinnamon and Brown Sugar
Collard Greens
Vidalia Onion Coleslaw
Big Flavor Black Beans
White Rice
Yellow Rice
Dinner Rolls with Whipped Butter
Fresh Baked Cornbread Muffins with Whipped Butter