South of Broad Dinner Buffet Menu

By on May 2, 2014. Posted in , .

Appetizers
– Mini Crab Cakes with Creole Remoulade
– Gourmet Cheese Tray with Assorted Crackers
– Hot Artichoke and Spinach Dip with Assorted Crackers
Dinner
– Sliced Beef Tenderloin with Horseradish Cream Sauce, Spicy Mustard and Dinner Rolls
– Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
– Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheese, Butter, and Scallions
– Balsamic Glazed Asparagus
– Fresh Spring Mix Salad with Balsamic Vinaigrette and Ranch Dressing
– Dinner Rolls with Whipped Butter