South of Broad Dinner Buffet Menu

By on May 2, 2014. Posted in , .

Appetizers
- Mini Crab Cakes with Creole Remoulade
- Gourmet Cheese Tray with Assorted Crackers
- Hot Artichoke and Spinach Dip with Assorted Crackers
Dinner
- Sliced Beef Tenderloin with Horseradish Cream Sauce, Spicy Mustard and Dinner Rolls
- Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
- Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheese, Butter, and Scallions
- Balsamic Glazed Asparagus
- Fresh Spring Mix Salad with Balsamic Vinaigrette and Ranch Dressing
- Dinner Rolls with Whipped Butter