– Cider Pulled Pork BBQ with Sandwich Buns and 2 BBQ Sauces
– Baked Beans
– Vidalia Onion Coleslaw
– Assorted Cookies
– Assorted Canned Beverages
About this event: For this large corporate luncheon, we were presented with the challenge of feeding 2000 hungry construction workers, in less than 45 minutes, with budgetary constraints. The key to pulling this off was a ‘less is more’ philosophy. By stripping the menu down to operationally realistic items, serving canned soft drinks, and running 26 simultaneous buffet lines, we fed everyone a hot and satisfying meal with time to spare.