Cooper River Dinner Buffet Menu

By on May 2, 2014. Posted in .

Appetizers
– Marinated Vegetable Platter
– Mini Crab Cakes with Creole Remoulade
– Gourmet Cheese Tray with Assorted Crackers
Dinner
– Sliced Herb Crusted Pork Tenderloin with Apple Chutney and Dinner Rolls
– Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
– Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Scallions, and Butter
– Fresh Green Beans Sautéed with Bacon and Almonds
– Spring Mix Salad with Balsamic Vinaigrette and Buttermilk Ranch
– Fresh Baked Cornbread Muffins with Whipped Butter