Cooper River Dinner Buffet Menu

By on May 2, 2014. Posted in .

Appetizers
- Marinated Vegetable Platter
- Mini Crab Cakes with Creole Remoulade
- Gourmet Cheese Tray with Assorted Crackers
Dinner
- Sliced Herb Crusted Pork Tenderloin with Apple Chutney and Dinner Rolls
- Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
- Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Scallions, and Butter
- Fresh Green Beans Sautéed with Bacon and Almonds
- Spring Mix Salad with Balsamic Vinaigrette and Buttermilk Ranch
- Fresh Baked Cornbread Muffins with Whipped Butter