Old Village Cocktail Style Menu

By on May 2, 2014. Posted in , .

Appetizers
– Hot Artichoke and Spinach Dip with Assorted Crackers
– Gourmet Meat and Cheese Tray with Assorted Crackers
– Original Charleston Real Crab Dip with Assorted Crackers
Station One
– Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
– Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Butter, and Scallions
Station Two
– Sliced Beef Tenderloin with Horseradish Cream Sauce, Spicy Mustard, and Dinner Rolls
– Caesar Salad
Station Three
– Mini Crab Cakes with Creole Remoulade
– Caprese Skewers with Fresh Mozzarella, Tomato, and Basil
– Assorted Marinated Vegetables