Old Village Cocktail Style Menu

By on May 2, 2014. Posted in , .

Appetizers
- Hot Artichoke and Spinach Dip with Assorted Crackers
- Gourmet Meat and Cheese Tray with Assorted Crackers
- Original Charleston Real Crab Dip with Assorted Crackers
Station One
- Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Yellow Grits
- Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Butter, and Scallions
Station Two
- Sliced Beef Tenderloin with Horseradish Cream Sauce, Spicy Mustard, and Dinner Rolls
- Caesar Salad
Station Three
- Mini Crab Cakes with Creole Remoulade
- Caprese Skewers with Fresh Mozzarella, Tomato, and Basil
- Assorted Marinated Vegetables