Oyster Roast for Any Occasion

By on May 2, 2014. Posted in , , .

– Cleaned, Local Select Oysters
– Cocktail Sauce, Lemons, Saltines, and Hot Sauce
– Boiled Peanuts
– Marinated Vegetables
– Assorted Cheese and Crackers
– Herb Crusted Pork Tenderloin Medallions
– Lemon Pepper Roasted Chicken Quarters
– Garlic Mashed Potatoes
– Charleston Red Rice with Sausage
– Sautéed Fresh Green Beans with Bacon and Almonds
– Mini Key Lime Pies and Mini Pecan Pies

About this event: This semi-casual rehearsal dinner for 150 guests was held at the Cooper River Room at the new Mt. Pleasant Visitor’s Center. Guests began the evening with Oysters and boiled peanuts on the covered outdoor patio while enjoying spectacular views of the Cooper River and downtown Charleston. Assorted cheeses and marinated vegetables accompanied a full open bar, complete with liquor, domestic beers, and wine. The dinner buffet was followed by coffee and dessert. In addition to providing the food and bar, we assisted this client in coordinating their linen order as well.