Oyster Roast


From late September to mid-March we are lucky enough to enjoy some of the tastiest oysters on the East Coast! The Lowcountry oysters that we serve are plump, salty, and plucked fresh from the Folly River. Delicious as they are though, pulling off an oyster roast on your own is a lot of work. Well Crazy Dutchman Catering has you covered… just assemble your guests and we’ll do the rest!

We’ll bring everything you need for a traditional Charleston oyster roast, including cleaned local select oysters, tables, knives, towels, lemons, saltines, cocktail sauce, and labor and equipment to cook them. We’ll even take the shells with us when we leave. Starting at $350 + the cost of oysters (market value).

Oyster roasts are no longer limited to casual backyard gatherings. Below we’ve listed a small selection of past menus that incorporate a traditional oyster roast into a variety of events and settings. Allow us to help you custom tailor an oyster roast that fits your vision!

Planning your budget? Get a FREE PRICING QUOTE based on your event theme and menu selections!