Get Shuckin' with Seasonal Oysters

    Crazy Dutchman Catering provides an all-inclusive oyster roast experience. Simply assemble your guests and we’ll do the rest!

    From October – March we are lucky enough to enjoy some of the tastiest oysters on the East Coast! Our Lowcountry oysters are plump, salty, and plucked fresh from our local waters. We’ll bring everything you need – tables, barrels, towels, knives, sauces, cooking equipment, and labor. Starting at $300 + labor + the cost of oysters (market value). We’ll even take care of all the clean up – we recycle our oyster shells through the South Carolina Department of Natural Resources’ oyster shell recycling program. Request a quote for one of our tried and true menus or build a menu of your own. If you are planning a fundraiser, give Hans a call at 843-478-2199 to discuss options.

    Oyster Roast Sample Menu 1

    Dinner

    • Cleaned, Local Select Oysters
    • Cocktail Sauce, Lemons, Saltines, and Hot Sauce
    • Beef Hot Dogs
    • Beef and Bean Chili with Shredded Cheese and Sour Cream
    • Cornbread Muffins with Butter

    Oyster Roast Sample Menu 2

    Dinner

    • Cleaned, Local Select Oysters
    • Cocktail Sauce, Lemons, Saltines, and Hot Sauce
    • Cider Pulled Pork BBQ with Sandwich Buns and 2 BBQ Sauces
    • Red Rice with Sausage
    • Traditional Green Beans with Bacon & Garlic

    Oyster Roast Sample Menu 3

    Dinner

    • Cleaned, Local Select Oysters
    • Cocktail Sauce, Lemons, Saltines, and Hot Sauce
    • Lowcountry Boil: Shrimp, Sausage, Fresh Corn on the Cob, New Potatoes
    • Seasoned Roasted Chicken
    • Pimento Mac and Cheese
    • Sauteed Veggie Medley (Squash, Zucchini, Carrots)
    • Cornbread Muffins with Butter