Let Us Cater Your Wedding!

    Crazy Dutchman Catering will help guide you through the process of designing a menu that will fit both your vision and budget. The first thing to consider is what role you would like the food to play in your special day.

    Dinner Buffet Style food service will be the right option for you if you desire a traditional feel. The food service will begin with light appetizers followed by a buffet meal comprised of an enticing selection of entrees and side dishes. With this style of food service, seating for every guest is highly recommended. The dinner is most commonly presented in a single continuous buffet with large dinner-sized plates; however, occasionally the dinner menu can be broken down into multiple stations.

    Cocktail Stations Style food service will allow for a less traditional ‘cocktail party’ feel. A selection of light appetizers is followed by a more substantial selection of heavy hors d’oeuvres and ‘mini meal’ stations. This type of food service naturally encourages guests to socialize while enjoying multiple smaller plates of food. This is also a great option if your venue is not large enough to allow seating for every guest.

    Buffet-Style Menus

    Dinner Buffet Menu 1

    Light Appetizers

    • Assorted Fresh Cut Fruit Tray
    • Tomato Basil Bruschetta with Garlic Crostini
    • Pimento Cheese Spread with Assorted Crackers

    Dinner

    • Herb Crusted Pork Tenderloin with Chutney
    • Sautéed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Garlic Mashed Potatoes
    • Sautéed Green Beans with Bacon and Almonds
    • Spring Mix Salad with Balsamic Vinaigrette and Buttermilk Ranch Dressing
    • Dinner Rolls with Butter

    Dinner Buffet Menu 2

    Light Appetizers

    • Mini Crab Cakes with Creole Remoulade
    • Gourmet Cheese Tray with Assorted Crackers
    • Hot Artichoke and Spinach Dip with Assorted Crackers

    Dinner

    • Sliced Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
    • Sautéed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheese, Butter, and Scallions
    • Balsamic Glazed Asparagus
    • Spring Mix Salad with Balsamic Vinaigrette and Buttermilk Ranch Dressing
    • Dinner Rolls with Butter

    Dinner Buffet Menu 3

    Light Appetizers

    • Assorted Fresh Cut Fruit Tray
    • Assorted Cheese and Cracker Tray
    • Boiled Peanuts

    Dinner

    • Cider Pulled Pork Sliders with Two BBQ Sauces
    • Southwest Seasoned Roasted Chicken
    • Pimento Mac and Cheese
    • Traditional Green Beans with Bacon and Garlic
    • Vidalia Onion Coleslaw
    • Cornbread Muffins with Butter

    Station-Style Menus

    Cocktail Stations
    Menu 1

    Light Appetizers

    • Charleston Crab Dip with Crackers
    • Assorted Cheese and Cracker Tray
    • Caprese Skewers (Fresh Mozzarella, Tomato, Basil)

    Station 1

    • Herb Crusted Pork Tenderloin with Chutney and Dinner Rolls
    • Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Green Onion, Butter

    Station 2

    • Sautéed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Sautéed Green Beans with Bacon and Almonds

    Station3

    • Honey Chipotle BBQ Basted Chicken Skewers
    • Pimento Mac and Cheese
    • Vidalia Onion Coleslaw

    Cocktail Stations
    Menu 2

    Light Appetizers

    • Hot Spinach and Artichoke Dip with Assorted Crackers
    • Gourmet Cheese Tray with Assorted Crackers
    • Tomato and Basil Bruschetta with Garlic Crostini

    Station 1

    • Beef Tenderloin with Creamy Horseradish Sauce, Spicy Mustard, and Rolls
    • Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Green Onion, Butter

    Station 2

    • Sautéed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Balsamic Glazed Asparagus

    Station 3

    • Mini Crab Cakes with Creole Remoulade
    • Baby Tomato Pies
    • Pimento Cheese Spread with Assorted Crackers

    Cocktail Stations
    Menu 3

    Light Appetizers

    • Assorted Fresh Cut Fruit Tray
    • Assorted Cheese and Cracker Tray
    • Boiled Peanuts

    Station 1

    • Cider Pulled Pork Sliders with Two BBQ Sauces
    • Pimento Mac and Cheese
    • Vidalia Onion Coleslaw

    Station 2

    • Meatballs in Mushroom Gravy
    • Mashed Potato Bar with Bacon, Shredded Cheese, Sour Cream, Green Onion, Butter

    Station 3

    • Honey Chipotle BBQ Basted Chicken Skewers
    • Caprese Skewers (Fresh Mozzarella, Tomato, Basil)
    • Hot Spinach and Artichoke Dip with Assorted Crackers