Let Us Cater Your Wedding!

    Crazy Dutchman Catering will help guide you through the process of designing a menu that will fit both your vision and budget. Whether you’re planning a destination wedding in Charleston and looking for a traditional Lowcountry experience, or you’re a Charleston native looking for something totally out of the box, it’s important to consider what role you’d like the food to play in your special day.

    If you’re envisioning a more structured feel with seating for every guest, then a selection of light appetizers followed by a meal comprised of an enticing selection of entrees and side dishes is a great place to start. With this style of food service, items are often presented in a single continuous buffet.
    Alternatively, if you’re imagining a less traditional feel but still like the idea of a meal, the menu can also be broken into multiple stations.

    If you are looking for a less structured cocktail party feel, then a selection of light appetizers followed by a more substantial selection of heavy hors d’oeuvres stations will be better suited to your vision. This type of food service naturally encourages guests to graze and socialize as they mingle throughout the room.

    See our FAQ section for more information and suggestions for selecting an appropriate style of food service that fits your vision while keeping within your budget.

    Buffet-Style Menus

    Wedding Buffet Menu 1

    Appetizers

    • Assorted Fresh Cut Fruit Tray
    • Assorted Cheese & Cracker Tray
    • Boiled Peanuts

    Dinner

    • Cider pulled Pork Sliders with 2 BBQ Sauces
    • Traditional Fried Chicken
    • Pimento Mac and Cheese
    • Traditional Green Beans with Bacon and Garlic
    • Vidalia Onion Coleslaw
    • Cornbread Muffins with Butter

    Wedding Buffet Menu 2

    Appetizers

    • Assorted Fresh Cut Fruit Tray
    • Tomato Basil Bruschetta with Garlic Crostini
    • Pimento Cheese with Assorted Crackers

    Dinner

    • Herb Crusted Pork Tenderloin with Chutney
    • Sauteed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Garlic Mashed Potatoes
    • Fresh Green Beans Sauteed with Bacon and Almonds
    • Spring Mix Salad with Balsamic Vinaigrette and Buttermilk Ranch Dressing
    • Dinner Rolls with Butter

    Station-Style Menus

    Wedding Stations
    Menu 1

    (2 Stations, Best for Smaller Groups of 75 People or Less)

    Light Appetizers

    • Hot Spinach and Artichoke Dip with Assorted Crackers
    • Caprese Skewers (Fresh Mozzarella, Tomato, Basil)

    Station 1

    • Shrimp and Grits Bar: Sauteed Shrimp inTraditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Toppings: Andouille Sausage, Bacon, Shredded Cheese, Diced Tomato, Green Onion
    • Sauteed Veggie Medley (Squash, Zucchini, Carrots)

    Station 2

    • Cider Pulled Pork Sliders with 2 BBQ Sauces
    • Pimento Mac and Cheese
    • Vidalia Onion Coleslaw
    • Cornbread Muffins with Butter

    Wedding Stations
    Menu 2

    Light Appetizers

    • Charleston Crab Dip with Crackers
    • Assorted Cheese and Cracker Tray
    • Tomato Basil Bruschetta with Garlic Crostini

    Station 1

    • Herb Crusted Pork Tenderloin with Chutney and Rolls
    • Balsamic Glazed Asparagus

    Station 2

    • Shrimp and Grits Bar: Sauteed Shrimp in Traditional or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
    • Toppings: Andouille Sausage, Bacon, Shredded Cheese, Diced Tomato, Green Onion
    • Fresh Green Beans Sauteed with Bacon and Almonds

    Station 3

    • Honey Chipotle BBQ Basted Chicken Skewers
    • Pimento Mac and Cheese
    • Vidalia Onion Coleslaw

    Wedding Stations
    Menu 3

    Light Appetizers

    • Sliced Ham on Mini Sweet Potato Biscuits
    • Caprese Skewers (Fresh Mozzarella, Tomato, Basil)
    • Gourmet Cheese Tray with Assorted Crackers

    Station 1

    • Beef Tenderloin with Horseradish Cream, Spicy Mustard and Rolls
    • Mashed Potato Bar: Bacon, Shredded Cheese, Sour Cream, Green Onion, Butter

    Station 2

    • Crab Cakes with Creole Remoulade
    • Baby Tomato Pies
    • Prosciutto Wrapped Asparagus

    Station 3

    • Gourmet Mac and Cheese Bar: Assorted Pastas, Pimento Cheese and Sharp Cheddar Cheese Sauces, Diced Ham, Diced Tomato, Shredded Cheese, Green Onion, Diced Bell Pepper, Toasted Breadcrumbs