Appetizers:
Fresh Cut Fruit Tray
Spinach and Artichoke Dip with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini
Station 1:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions, Dinner Rolls with Whipped Butter
Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Balsamic Glazed Asparagus
Station 3:
Mini Crab Cakes with Creole Remoulade
Caprese Skewers with Balsamic Glaze
Pimento Cheese Spread with Crackers