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BBQ & Southern Cuisine


We take our BBQ pretty seriously in the South. Not just limited to summer picnics anymore, you see this versatile Southern staple popping up at just about any event that you can come up with.

Low Country Boil


Whether you call it Low Country Boil, Beaufort Stew, or Frogmore Stew, nothing quite compares to that delicious combination of shrimp, sausage, fresh corn on the cob, and new potatoes seasoned just right.

Oyster Roast


From late September to mid March we are lucky enough to enjoy some of the tastiest oysters on the East Coast! The Low Country oysters that we serve are plump, salty, and plucked fresh from the Folly River.

Bar Service


We offer an extensive selection of bar options and services as a stand alone service or to accompany your event. We are fully licensed and insured which invaluably equals peace of mind for you, the host.

Rave Reviews

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