Weddings

Weddings

Let Us Cater Your Wedding!

Crazy Dutchman Catering will help guide you through the process of designing a menu that will suit both your vision and budget.

The first thing to consider is which style of food service best fits your reception

Dinner Buffet Style

  • Perfect if you desire a traditional feel for your event.
  • Food service will begin with light appetizers followed by a self-served buffet meal comprised of an enticing selection of entrees and side dishes.
  • With this style of food service, seating for every guest is highly recommended.
  • The dinner is usually presented in a single continuous buffet line with large dinner-sized plates.

Stations Style

  • Perfect for a less-traditional cocktail party or tapas feel for your wedding.
  • A selection of light appetizers is followed by a more substantial selection of heavy hors d’oeuvres and “mini-meal” stations.
  • Naturally encourages guests to socialize while enjoying multiple smaller plates of food.
  • Great option if your venue is not large enough to allow seating for every guest.
  • Usually set up around the room with space between each food station.
Buffet Menus

PULLED PORK SLIDERS AND LOWCOUNTRY BOIL BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Cheese Tray with Assorted Crackers
Boiled Peanuts

Dinner:
Cider Pulled Pork Sliders with Two BBQ Sauces
Lowcountry Boil with Cocktail Sauce
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic
Cornbread Muffins with Whipped Butter

PORK TENDERLOIN AND CHICKEN MARSALA BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Tomato Basil Bruschetta with Garlic Crostini
Pimento Cheese Spread with Assorted Crackers

Dinner:
Herb Crusted Pork Tenderloin with Fruit Chutney
Chicken Marsala
Garlic Mashed Potatoes
Brussel Sprouts
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

SLICED BEEF IN MUSHROOM GRAVY AND MARINATED CHICKEN SKEWERS BUFFET MENU

Appetizers:
Vegetable Tray with Buttermilk Ranch
Italian Meat and Cheese Tray with Assorted Crackers
Charleston Crab Dip with Assorted Crackers

Dinner:
Sliced Beef in Mushroom Gravy
Marinated Chicken Skewers with Honey Mustard
Roasted New Potatoes
Sautéed Veggie Medley
Dinner Rolls with Whipped Butter

BEEF TENDERLOIN AND SHRIMP & GRITS BUFFET MENU

Appetizers:
Mini Crab Cakes with Creole Remoulade
Gourmet Cheese Tray with Assorted Crackers
Hot Spinach and Artichoke Dip with Assorted Crackers

Dinner:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions,Balsamic Glazed Asparagus
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

Stations Menus

PORK TENDERLOIN, SHRIMP & GRITS, BBQ CHICKEN SKEWERS STATIONS MENU

Appetizers:
Pimento Cheese Spread with Crackers
Fresh Cut Fruit Tray
Caprese Skewers

Station 1:
Herb Crusted Pork Tenderloin with Chutney
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions
Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch

Station 3:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Cornbread Muffins with Whipped Butter

Beef Tenderloin, Shrimp & Grits, and Crab Cakes Stations Menu

Appetizers:
Fresh Cut Fruit Tray
Spinach and Artichoke Dip with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini

Station 1:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions, Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Balsamic Glazed Asparagus

Station 3:
Mini Crab Cakes with Creole Remoulade
Caprese Skewers with Balsamic Glaze
Pimento Cheese Spread with Crackers

PULLED PORK, LOWCOUNTRY BOIL AND CHICKEN & WAFFLES STATIONS MENU

Appetizers:
Fresh Cut Fruit Tray
Pimento Cheese with Crackers
Boiled Peanuts

Station 1:
Cider Pulled Pork Sliders with Two BBQ Sauces
Pimento Macaroni & Cheese
Vidalia Onion Coleslaw

Station 2:
Lowcountry Boil with Cocktail Sauce
Cornbread Muffins with Whipped Butter

Station 3:
Chicken & Waffles with Honey Mustard and Maple Syrup
Traditional Green Beans with Bacon & Almonds

Meatballs, Fried Chicken Tenders, and Shrimp & Grits Stations Menu

Appetizers:
Pimento Cheese with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini
Fresh Cut Fruit

Station 1:
Meatballs in Mushroom Gravy
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions and Whipped Butter

Station 2:
Fried Chicken Tenders with Honey Mustard
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits Sautéed Veggie Medley

BBQ Chicken Skewers, Pasta Primavera, and Shrimp & Grits Stations Menu

Appetizers:
Antipasto Display
Hot Spinach and Artichoke Dip with Assorted Crackers
Fresh Cut Fruit Tray

Station 1:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Collard Greens

Station 2:
Pasta Primavera
Caesar Salad

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Roasted Brussel Sprouts

Please note that due to the high volume of events requested during peak wedding season, our food price minimum is $1400.00, not including bar services, rentals, labor, or taxes.
Planning your budget?
Let us cater your event

Crazy Dutchman will help guide you through the process of designing a menu that will suite both your vision and budget. Get started by filling out free quote request!

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