Ashley River Dinner Buffet Menu

By on May 2, 2014. Posted in , .

Appetizers
– Boiled Peanuts
– Pimento Cheese Spread with Assorted Crackers
– Tomato and Basil Bruschetta with Garlic Toasted Crostini
– Original Charleston Real Crab Dip with Assorted Crackers
Dinner
– Sautéed Shrimp in Traditional or Tasso Gravy over Creamy Stone Ground Grits
– Sliced Beef in Mushroom Gravy
– Boneless Fried Chicken Tenders with Honey Mustard Dipping Sauce
– Mashed Potato Bar with Bacon, Shredded Cheese, Butter, Sour Cream, and Scallions
– Pesto Pasta Salad
– Fresh Green Beans Sautéed with Bacon and Almonds
– Spring Mix Salad with Balsamic Vinaigrette and Ranch