Your Premiere Wedding Caterers in Charleston SC

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Crazy Dutchman Catering is the best choice for a wedding caterers in Charleston SC. We help guide you through the process of designing a menu that will suit both your vision and budget.

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At Crazy Dutchman Catering, we understand that your wedding day is one of the most important events of your life. That’s why we are committed to making your celebration unforgettable with exceptional wedding catering services. With over 30 years of experience as trusted wedding caterers in Charleston, we pride ourselves on delivering serious food with a fun attitude. Planning a wedding can be stressful, but designing your perfect catering menu doesn’t have to be. Crazy Dutchman Catering will guide you every step of the way to create a menu that suits both your vision and budget.

The first choice is to pick your style of catering:

Buffet Style Wedding Catering

Perfect if you desire a traditional feel for your event.
Food service will begin with light appetizers followed by a self-served buffet meal comprised of an enticing selection of entrees and side dishes.
With this style of food service, seating for every guest is highly recommended.
The dinner is usually presented in a single continuous buffet line with large dinner-sized plates.

Stations Style Wedding Catering

Perfect for a less-traditional cocktail party or tapas feel for your wedding.
A selection of light appetizers is followed by a more substantial selection of heavy hors d’oeuvres and “mini-meal” stations.
Naturally encourages guests to socialize while enjoying multiple smaller plates of food.
Great option if your venue is not large enough to allow seating for every guest.
Usually set up around the room with space between each food station.

Your Top Choice for Local Caterers in Charleston

As one of Charleston's top wedding caterers, we bring Southern hospitality and bold culinary creativity to every celebration. Whether you’re dreaming of a grand event or an intimate gathering, we specialize in creating a seamless experience for you and your guests.

Looking for something uniquely Charleston? Our signature Lowcountry boils, BBQ, and other regional specialties can add a delicious local flair to your wedding menu. Our team works with you to ensure every dish is crafted with fresh, quality ingredients and presented with impeccable attention to detail.

Custom Catering Menus Tailored to Your Vision

We offer a wide range of customizable menu options to suit every palate and budget. Browse our tried-and-true sample menus or work with us to create your own menu from scratch, selecting dishes from our full menu. No matter your preferences, Crazy Dutchman Catering is here to bring your culinary vision to life at your events.

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Buffet Menus

PULLED PORK SLIDERS AND LOWCOUNTRY BOIL BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Cheese Tray with Assorted Crackers
Boiled Peanuts

Dinner:
Cider Pulled Pork Sliders with Two BBQ Sauces
Lowcountry Boil with Cocktail Sauce
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic
Cornbread Muffins with Whipped Butter

PORK TENDERLOIN AND CHICKEN MARSALA BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Tomato Basil Bruschetta with Garlic Crostini
Pimento Cheese Spread with Assorted Crackers

Dinner:
Herb Crusted Pork Tenderloin with Fruit Chutney
Chicken Marsala
Garlic Mashed Potatoes
Brussel Sprouts
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

SLICED BEEF IN MUSHROOM GRAVY AND MARINATED CHICKEN SKEWERS BUFFET MENU

Appetizers:
Vegetable Tray with Buttermilk Ranch
Italian Meat and Cheese Tray with Assorted Crackers
Charleston Crab Dip with Assorted Crackers

Dinner:
Sliced Beef in Mushroom Gravy
Marinated Chicken Skewers with Honey Mustard
Roasted New Potatoes
Sautéed Veggie Medley
Dinner Rolls with Whipped Butter

BEEF TENDERLOIN AND SHRIMP & GRITS BUFFET MENU

Appetizers:
Mini Crab Cakes with Creole Remoulade
Gourmet Cheese Tray with Assorted Crackers
Hot Spinach and Artichoke Dip with Assorted Crackers

Dinner:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions
Balsamic Glazed Asparagus
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

Stations Menus

PORK TENDERLOIN, SHRIMP & GRITS, BBQ CHICKEN SKEWERS STATIONS MENU

Appetizers:
Pimento Cheese Spread with Crackers
Fresh Cut Fruit Tray
Caprese Skewers

Station 1:
Herb Crusted Pork Tenderloin with Chutney
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions
Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch

Station 3:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Cornbread Muffins with Whipped Butter

Beef Tenderloin, Shrimp & Grits, and Crab Cakes Stations Menu

Appetizers:
Fresh Cut Fruit Tray
Spinach and Artichoke Dip with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini

Station 1:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions, Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Balsamic Glazed Asparagus

Station 3:
Mini Crab Cakes with Creole Remoulade
Caprese Skewers with Balsamic Glaze
Pimento Cheese Spread with Crackers

PULLED PORK, LOWCOUNTRY BOIL AND CHICKEN & WAFFLES STATIONS MENU

Appetizers:
Fresh Cut Fruit Tray
Pimento Cheese with Crackers
Boiled Peanuts

Station 1:
Cider Pulled Pork Sliders with Two BBQ Sauces
Pimento Macaroni & Cheese
Vidalia Onion Coleslaw

Station 2:
Lowcountry Boil with Cocktail Sauce
Cornbread Muffins with Whipped Butter

Station 3:
Chicken & Waffles with Honey Mustard and Maple Syrup
Traditional Green Beans with Bacon & Almonds

Meatballs, Fried Chicken Tenders, and Shrimp & Grits Stations Menu

Appetizers:
Pimento Cheese with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini
Fresh Cut Fruit

Station 1:
Meatballs in Mushroom Gravy
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions and Whipped Butter

Station 2:
Fried Chicken Tenders with Honey Mustard
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Sautéed Veggie Medley

BBQ Chicken Skewers, Pasta Primavera, and Shrimp & Grits Stations Menu

Appetizers:
Antipasto Display
Hot Spinach and Artichoke Dip with Assorted Crackers
Fresh Cut Fruit Tray

Station 1:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Collard Greens

Station 2:
Pasta Primavera
Caesar Salad

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Roasted Brussel Sprouts

Please note that due to the high volume of events requested during peak wedding season, our food price minimum for full-service Saturday Events is $2,100.00, not including bar services, rentals, labor, or taxes.

Planning your budget?

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Crazy Dutchman will help guide you through the process of designing a menu that will suite both your vision and budget. Get started by filling out free quote request!

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