Weddings

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Crazy Dutchman Catering will help guide you through the process of designing a menu that will suit both your vision and budget.

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The first thing to consider is which style of food service best fits your reception

Dinner Buffet Style

Perfect if you desire a traditional feel for your event.
Food service will begin with light appetizers followed by a self-served buffet meal comprised of an enticing selection of entrees and side dishes.
With this style of food service, seating for every guest is highly recommended.
The dinner is usually presented in a single continuous buffet line with large dinner-sized plates.

Stations Style

Perfect for a less-traditional cocktail party or tapas feel for your wedding.
A selection of light appetizers is followed by a more substantial selection of heavy hors d’oeuvres and “mini-meal” stations.
Naturally encourages guests to socialize while enjoying multiple smaller plates of food.
Great option if your venue is not large enough to allow seating for every guest.
Usually set up around the room with space between each food station.

Below, we’ve put together some tried-and-true sample menus to get you started, but you can always custom tailor a pre-built menu to your liking or put together your own menu from scratch, selecting dishes from a list of all of our menu items here.

Buffet Menus

PULLED PORK SLIDERS AND LOWCOUNTRY BOIL BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Cheese Tray with Assorted Crackers
Boiled Peanuts

Dinner:
Cider Pulled Pork Sliders with Two BBQ Sauces
Lowcountry Boil with Cocktail Sauce
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic
Cornbread Muffins with Whipped Butter

PORK TENDERLOIN AND CHICKEN MARSALA BUFFET MENU

Appetizers:
Fresh Cut Fruit Tray
Tomato Basil Bruschetta with Garlic Crostini
Pimento Cheese Spread with Assorted Crackers

Dinner:
Herb Crusted Pork Tenderloin with Fruit Chutney
Chicken Marsala
Garlic Mashed Potatoes
Brussel Sprouts
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

SLICED BEEF IN MUSHROOM GRAVY AND MARINATED CHICKEN SKEWERS BUFFET MENU

Appetizers:
Vegetable Tray with Buttermilk Ranch
Italian Meat and Cheese Tray with Assorted Crackers
Charleston Crab Dip with Assorted Crackers

Dinner:
Sliced Beef in Mushroom Gravy
Marinated Chicken Skewers with Honey Mustard
Roasted New Potatoes
Sautéed Veggie Medley
Dinner Rolls with Whipped Butter

BEEF TENDERLOIN AND SHRIMP & GRITS BUFFET MENU

Appetizers:
Mini Crab Cakes with Creole Remoulade
Gourmet Cheese Tray with Assorted Crackers
Hot Spinach and Artichoke Dip with Assorted Crackers

Dinner:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions
Balsamic Glazed Asparagus
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch
Dinner Rolls with Whipped Butter

Stations Menus

PORK TENDERLOIN, SHRIMP & GRITS, BBQ CHICKEN SKEWERS STATIONS MENU

Appetizers:
Pimento Cheese Spread with Crackers
Fresh Cut Fruit Tray
Caprese Skewers

Station 1:
Herb Crusted Pork Tenderloin with Chutney
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions
Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Garden Salad (Iceberg or Spring Mix) with Balsamic Vinaigrette & Buttermilk Ranch

Station 3:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Cornbread Muffins with Whipped Butter

Beef Tenderloin, Shrimp & Grits, and Crab Cakes Stations Menu

Appetizers:
Fresh Cut Fruit Tray
Spinach and Artichoke Dip with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini

Station 1:
Beef Tenderloin with Horseradish Cream Sauce and Spicy Mustard
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, and Green Onions, Dinner Rolls with Whipped Butter

Station 2:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Balsamic Glazed Asparagus

Station 3:
Mini Crab Cakes with Creole Remoulade
Caprese Skewers with Balsamic Glaze
Pimento Cheese Spread with Crackers

PULLED PORK, LOWCOUNTRY BOIL AND CHICKEN & WAFFLES STATIONS MENU

Appetizers:
Fresh Cut Fruit Tray
Pimento Cheese with Crackers
Boiled Peanuts

Station 1:
Cider Pulled Pork Sliders with Two BBQ Sauces
Pimento Macaroni & Cheese
Vidalia Onion Coleslaw

Station 2:
Lowcountry Boil with Cocktail Sauce
Cornbread Muffins with Whipped Butter

Station 3:
Chicken & Waffles with Honey Mustard and Maple Syrup
Traditional Green Beans with Bacon & Almonds

Meatballs, Fried Chicken Tenders, and Shrimp & Grits Stations Menu

Appetizers:
Pimento Cheese with Crackers
Tomato Basil Bruschetta with Garlic Toasted Crostini
Fresh Cut Fruit

Station 1:
Meatballs in Mushroom Gravy
Mashed Potato Bar with Bacon, Sour Cream, Shredded Cheddar, Green Onions and Whipped Butter

Station 2:
Fried Chicken Tenders with Honey Mustard
Pimento Macaroni & Cheese
Traditional Green Beans with Bacon & Garlic

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy
Stone-Ground Yellow Grits
Sautéed Veggie Medley

BBQ Chicken Skewers, Pasta Primavera, and Shrimp & Grits Stations Menu

Appetizers:
Antipasto Display
Hot Spinach and Artichoke Dip with Assorted Crackers
Fresh Cut Fruit Tray

Station 1:
Honey Chipotle BBQ Chicken Skewers
Pimento Macaroni & Cheese
Collard Greens

Station 2:
Pasta Primavera
Caesar Salad

Station 3:
Sautéed Shrimp in Traditional Bell Pepper or Tasso Ham Gravy over Creamy Stone-Ground Yellow Grits
Roasted Brussel Sprouts

Please note that due to the high volume of events requested during peak wedding season, our food price minimum for full-service Saturday Events is $2,100.00, not including bar services, rentals, labor, or taxes.

Planning your budget?

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Crazy Dutchman will help guide you through the process of designing a menu that will suite both your vision and budget. Get started by filling out free quote request!

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